4 c. sliced carrots
1/2 c. diced cheese
1 med. onion (chopped)
1/2 c. melted butter
3 tbsp. butter
Pepper/salt to taste
1 c. cream of celery soup
3 c. herb flavored croutons

Cook carrots until tender in boiling salt water. Saute onions in butter. Combine soup, salt, pepper and cheese. Put in baking dish. Top with croutons tossed with melted butter. Bake at 350 degrees for 30 minutes.