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| ZUCCHINI BANANA BREAD | |
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2 c. grated zucchini 1 c. mashed bananas 3 eggs 1 tsp. salt 2 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 c. vegetable oil 1 1/2 tsp. vanilla 3/4 tsp. cinnamon 1/2 tsp. nutmeg 1/3 c. sour cream 3 c. flour 1 c. chopped dates, optional 1/2 c. raisins, optional Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. Then alternately add flour and the rest of the ingredients. Bake at 350 degrees for 1 hour and 15 minutes. In bread pan or 10 x 13 inch pan. | |
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recipe reviews #181801
Peggy Cotton (Louisiana) says:
I omitted the baking soda and baking powder since I used self rising flour. I cut back the flour to 2 1/2 cups, I only had about 1 3/4 cups of zucchini... Also, I used 1/2 stevia and 1/2 sugar, took about 45 minutes to bake. It was awesome! It can stand on it's own, doesn't even need icing. I will be baking it again!
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