Results 1 - 10 of 132 for peppercorn steak

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In wide frying pan over ... and oil. Add steak and brown well on both ... to pan shallots, peppercorns, wine, whipping cream, mustard, ... top steak with sauce.

*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked peppercorns ... sauce; serve over steaks.

Mix water and beef base, ... 3/4 of the peppercorns with mortar and pestle. Leave ... to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.

Sprinkle steaks with salt. Sprinkle peppercorns evenly on both sides. Press ... swirl in the butter. Pour sauce over steaks. Sprinkle with parsley.

Wash steaks and pat dry. Trim all ... pink. Serve with peppercorn sauce. In small saucepan, melt ... constantly. Pour sauce over steaks. Serves 4.



Cut sirloin into 1-inch cubes, ... potato masher smash peppercorns. Put cubes and peppercorns ... a few minutes. Serve over rice. Serves 10-12.

Carefully trim away all visible ... oil. Pour over steaks and marinate, refrigerated, over night. ... pour the sauce over them. Serving Size: 4

Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4

Roll steaks in crushed peppercorns, cook in 1 tablespoon ... Don't let it boil; salt to taste. Pour sauce over steaks (thicken to preference).

Combine meat, eggs, shallot and ... pan. Stir in peppercorns and cream and cook until ... seasoning. Pour over meat and serve with Pommes Lyonnaise.

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