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Results 41 - 50 of 132 for peppercorn steak
For cream: Melt butter in ... tilting plate to spread evenly. Place salmon steak in center of each. Garnish with basil and lemon. Makes 4 servings.
42. SZECHWAN BEEF
Chop bok choy. Thinly slice carrots and celery. Thin slice onions. Set aside. In small bowl stir together: Preheat wok with 1 tablespoon ...
43. SALMON STEAK
Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and poach in ... beautiful dish I serve, with or without the sauce.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. Pour ... room temperature over hot salmon or served chilled over cold salmon.
45. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large ... or pan. Add steak and toss well. Marinate 24-48 ... own at the table.
Partially freeze beef; slice thinly ... Crush the Szechuan peppercorns and add to the soy ... cook 1 minute. Serve over steamed or fried rice.
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling ... lemon juice. Cook a few minutes and pour over steaks.
In a large skillet with oil, saute each steak until browned, then remove from ... Add the black peppercorns, mushrooms and whiskey. Be ... Cooking Time: 30 minutes)
Mix green peppercorns, black pepper, tarragon and ... thoroughly; keep warm. Serve meat on heated plates. Spoon sauce over meat before serving.
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