4 salmon steaks
1 c. white wine
1 lemon, thinly sliced
1 onion, thinly sliced
6 whole peppercorns
Several parsley sprigs
Cucumber sauce

Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. Pour wine over steaks. Add remaining ingredients except cucumber sauce. Cover with buttered waxed paper, greased side down. Poach in oven for 15 minutes. Serve with Cucumber sauce.

CUCUMBER SAUCE:

1 cucumber, peeled and seeded
2 tbsp. mayonnaise
1/2 c. sour cream
1 tbsp. lemon juice
Salt and white pepper

Grate cucumber in food processor. Mix thoroughly with remaining ingredients. Serve at room temperature over hot salmon or served chilled over cold salmon.