1 c. flour
1 tsp. baking powder
1/4 tsp. salt
Milk
Extra flour

TOPPINGS:

Refried beans (with seasoning)
Dash of chili powder
Corn meal or crushed corn chips
Browned and drained beef
Shredded lettuce
Chopped green peppers
Diced tomatoes
Sliced celery
Chopped onion
Shredded Cheddar cheese

Mix dough together with fingers with enough milk to form a sticky dough. Roll the dough in flour to make cakes about 1 1/2 inch thick and 6 to 8 inch round. Deep fry in a tall pot with shallow oil to keep from getting too greasy. Drain on brown paper. Fry bread can be sprinkled with cinnamon and sugar for a dessert.