2 c. self-rising flour
1 c. buttermilk
Oil

TACO MIX:

Any taco meat mix
1 lb. hamburger
3 tomatoes, chopped
1 sm. pkg. sour cream
1/2 chopped onion
1/2 head lettuce, chopped
1 sm. can black olives, chopped
Taco sauce & shredded Cheddar cheese

Fry Bread: In skillet heat 2 inches of oil to 350 degrees. Mix flour and buttermilk. Dough may be rolled out and cut into 2 inch squares or patted into 6 inch pieces. Drop into hot oil, fry until golden brown. (Keep in warm oven until ready to serve.)

Nacho Taco Topping: Fry hamburger then drain off grease, add taco mix. Set aside (ready to serve). Put chopped tomatoes, onions, olives, lettuce, sour cream and shredded Cheddar cheese in separate dishes. Add to top of Fry Bread to taste.