3 c. flour
1 1/2 tbsp. baking powder
2 tsp. salt
1 1/2 c. warm water

Mix all ingredients together. Let mixture rest for at least 15 minutes. Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on one side then the other until brown.

NAVAJO TACO:

One fry bread. Stack cheese, refried beans, onions, lettuce and tomatoes, in any order you wish. Eat and enjoy.