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Results 1 - 10 of 83 for rhubarb strawberry dessert
Place the fruit in a buttered 9 x 9 inch pan. Combine eggs, 2 tablespoons flour and the 1 1/2 cups sugar. Pour over fruit. Crumble together ...
Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... with 1/4 cup finely chopped nuts (optional). Chill and cut.
Cook rhubarb in 1 cup of water ... mixture and refrigerate until it is set. (Only about 1/2 hour). Garnish with split strawberries or peaks of cream.
Mix first five ingredients until ... pan and arrange rhubarb and/or strawberries on it. Mix ... for 1 hour. Cool and serve with whipped cream.
Stir all ingredients together; let ... in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Sprinkle over rhubarb. Bake 1 hour at 350 degrees.
Pour 1 cup boiling water over all and bake at 350 degrees for 40 to 45 minutes. Serve warm or cold with Cool Whip.
Cook rhubarb and sugar until rhubarb is ... Cool mixture. Mix whipped topping into rhubarb mixture. Pour mixture into pie shells. Chill until set.
Place pie filling on bottom of 8" square pan. Sprinkle cake mix over top. Sprinkle meats over this. Drizzle melted butter over this. Bake ...
Mix rhubarb and 1 cup sugar together. ... x 11 inch dessert dish. Sprinkle jello over rhubarb. ... degrees for 30 minutes or until golden brown.
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