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RHUBARB STRAWBERRY DESSERT | |
CRUST IN 9"x13" PAN: 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. soft butter 2 eggs 2 tbsp. milk FILLING: 4 c. chopped rhubarb 6 oz. strawberry Jello (sprinkle on rhubarb) TOPPING: 1/2 c. soft butter 1 c. sugar 1 c. flour Sprinkle over rhubarb. Bake 1 hour at 350 degrees. |
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