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rhubarb strawberry dessert
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rhubarb strawberry dessert
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71.
RHUBARB DESSERT
Grease one 9 x 13 inch pan. Arrange
rhubarb
in bottom of pan, sprinkle ... for 45 minutes. Serve with whipped cream or frozen whipped topping.
Ingredients: 6 (jello .. rhubarb .. sugar ...)
72.
RHUBARB SPRINKLE DESSERT
Sprinkle ingredients in 9 x ... and/or nut meats. Bake at 325 degrees for 25 minutes or until
rhubarb
is done. Serve plain or with whip cream.
Ingredients: 7 (dry .. rhubarb .. sugar ...)
73.
RHUBARB DESSERT
Cut
rhubarb
in small pieces, put in ... beat well. Add milk, flour, baking powder, drizzle this over the top. Bake for 50 minutes at 300 degrees.
Ingredients: 11 (crisco .. egg .. flour .. jello .. marshmallows ...)
74.
RHUBARB DESSERT
Make a layer of 2 cups
rhubarb
and half of all other ... hour, until test wire comes out clean. Serve with whipped cream or vanilla ice cream.
Ingredients: 7 (jello .. nuts .. rhubarb .. sugar ...)
75.
RHUBARB DESSERT
Put diced
rhubarb
in a 9x13 pan. Mix ... stick of butter cut into slices. Pour water over the top. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 7 (cherry .. pecans .. rhubarb .. sugar ...)
76.
RHUBARB DESSERT
Boil the
rhubarb
and sugar together until the ... soft. Add the
strawberry
Jello and marshmallows and cool. ... lined with a graham cracker crust.
Ingredients: 5 (cream .. jello .. marshmallows .. rhubarb .. sugar)
77.
RHUBARB DESSERT
Spread chopped
rhubarb
into a greased 9x13 pan. ... mixture. Bake 350 degrees, 30-35 minutes. Makes very full 9x13 pan. Can be split into two 8x8.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
78.
RHUBARB DESSERT
Place
rhubarb
in 9x13 pan. Sprinkle sugar ... the mixture. Dot with butter and chopped nuts. Bake at 350 for 45 minutes. Serve with Cool Whip.
Ingredients: 5 (jello .. sugar ...)
79.
RHUBARB DESSERT
Mix
rhubarb
, sugar and Jello. Place ... over top of mixture. Dot with butter. Pour 1 cup of water over all and bake at 350 degrees for 1 hour.
Ingredients: 5 (jello .. sugar ...)
80.
RHUBARB DESSERT
Cook
rhubarb
, sugar, water until tender. ... more crumbs on top. Refrigerate several hours and serve with more whipped cream. Makes 12 servings.
Ingredients: 7 (cream .. crumbs .. marshmallows .. rhubarb .. sugar ...)
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