6 c. raw rhubarb
1 c. sugar
1 sm. box strawberry Jello
2 pkgs. white or yellow Jiffy cake mix
1/3 c. melted butter
1 c. water
1/2 c. nuts

Make a layer of 2 cups rhubarb and half of all other ingredients, except butter, in 9x13 inch pan. Repeat, then drizzle butter on top. Bake at 350 degrees about 1 hour, until test wire comes out clean. Serve with whipped cream or vanilla ice cream.