Results 1 - 10 of 162 for egg pudding in microwave

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Place bread in dish. Heat milk and butter ... milk into beaten eggs. Return eggs to milk. ... on high 2 minutes. Serve warm over bread pudding.

In 1 quart casserole, blend together ... milk, mixing well. Microwave on high 5 to 7 ... small amount of pudding into beaten egg. Return egg mixture to ... well. Makes 4 servings.

In medium size glass bowl, combine ... mixture into the eggs. Blend egg mixture into remaining hot mixture. Microwave on high for 1 1/2 ... dishes; cover and refrigerate.

Generously grease 12-cup microproof Bundt-type ... cream cheese. Place in 1-quart microproof bowl. Use DEFROST ... sugar and milk until smooth.

Combine these ingredients, hand mix and spread in a 9x12 inch Pyrex baking ... degree oven for forty (40) minutes, or until top is golden brown.



In 1-quart casserole, melt butter on ... minutes or until pudding is just slightly soft in ... at halftime. Let stand 2 minutes before serving.

Mix sugar and flour. Add egg yolks. Add milk to make ... Cut up butter in mixture. Microwave on high for 4 minutes. ... on top of pudding. Brown in oven.

In a microwave-safe bowl, with wire whisk, beat milk, sugar, cornstarch, egg white and egg until well ... Beat in vanilla pudding should have the consistency of ... servings, 220 calories each.

In large mixing bowl, blend ingredients. ... a 12-cup Bundt pan for microwave. Cover with plastic wrap. Microwave on High for 12 to 14 minutes.

In a 1 quart casserole (microwave safe) combine milk and sugar. ... mixing bowl beat eggs well. Gradually stir about 1 ... turn once. When pudding is done, a knife inserted ... 15 minutes before serving.

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