In 1 quart casserole, blend together ... milk, mixing well. Microwave on high 5 to 7 ... small amount of pudding into beaten egg. Return egg mixture to ... well. Makes 4 servings.
In medium size glass bowl, combine ... mixture into the eggs. Blend egg mixture into remaining hot mixture. Microwave on high for 1 1/2 ... dishes; cover and refrigerate.
Mix sugar and flour. Add egg yolks. Add milk to make ... Cut up butter in mixture. Microwave on high for 4 minutes. ... on top of pudding. Brown in oven.
In a microwave-safe bowl, with wire whisk, beat milk, sugar, cornstarch, egg white and egg until well ... Beat in vanilla pudding should have the consistency of ... servings, 220 calories each.
In a 1 quart casserole (microwave safe) combine milk and sugar. ... mixing bowl beat eggs well. Gradually stir about 1 ... turn once. When pudding is done, a knife inserted ... 15 minutes before serving.