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Results 11 - 20 of 162 for egg pudding in microwave
In 1 quart microwave-safe casserole, combine brown and ... in milk and egg. Microwave on high for ... set. Let stand 5 minutes before serving.
Combine all ingredients in order. Pour into microwave safe deep dish and bake on high for 15 minutes or until set. Knife inserted near middle.
In a large microwave-safe bowl with wire whisk, ... thin but will thicken as it cools. Cover and refrigerate. Makes 6 servings, 137 calories each.
Beat egg whites and salt until frothy, ... soft peaks form. Microwave syrup in covered glass cup for 1 ... spreading consistency. Beat pudding and milk well. Add powdered ... and keep in refrigerator.
Beat eggs and sugar together. Using a ... heat the milk in microwave (say 2 1/2 minutes). Do ... hot or cold, with or without cream or ice cream.
In 2 quart bowl toss bread, ... mix together 5 eggs slightly beaten, 1/2 cup brown ... 1/4 cup butter. Microwave on high power for 2 ... then pour vanilla pudding over top.
Combine eggs, sugar, milks and spices in 3 quart casserole. Stir until ... 15 to 20 minutes or until knife inserted near center comes out clean.
Combine all but spices. Pour in casserole. Sprinkle with spices. Bake on medium (5) for 15 minutes, stirring once. use covered casserole.
Lightly butter and microwave bundt pan. Sprinkle with cinnamon ... Blend cake and pudding mix in food processor (or with mixer). Add eggs, oil, water and Amaretto. ... serving dish. Serves 12.
Mix flour, sugar, cornstarch in microwave safe bowl. Add milk; stir. ... Add well blended egg yolks. Cook, 1 minute at ... bananas and vanilla wafers.
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