1/4 c. brown sugar
1/4 tsp. cinnamon
3 c. cubed bread
5 eggs
1/2 c. brown sugar
1/2 c. raisins
1/2 c. chopped nuts
2 c. milk
1/4 c. butter
1 box instant vanilla pudding

In 2 quart bowl toss bread, 1/4 cup brown sugar, cinnamon and raisins and nuts; set aside.

In a 2 quart bowl mix together 5 eggs slightly beaten, 1/2 cup brown sugar, 2 cups milk, 1/4 cup butter. Microwave on high power for 2 minutes.

Add to bread mixture, tossing lightly. Cover with waxed paper, microwave for 8 minutes on high, then lightly toss and microwave for 12 minutes on half power. Let stand for 10 minutes and then pour vanilla pudding over top.