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Results 1 - 10 of 203 for stew goulash
In a Dutch oven or ... minutes before the goulash is ready, stir in caraway ... cooking). Sometimes we stir in dairy sour cream just before serving.
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
Saute the onions in oil. ... teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with ...
Melt shortening, brown meat in batches. Remove. Saute onions slightly. Return meat. Add water. Scrape brown from bottom. Stir in tomato ...
6. GOULASH STEW
Brown meat in oil; add onion. Combine next 4 ingredients. Mix Worcestershire sauce, vinegar, catsup and 1 cup water. Add to meat. Cover and ...
7. GOULASH STEW
Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Add Worcestershire sauce, vinegar, catsup, and 1 cup water. Add to ...
For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.
9. BEEF GOULASH
Melt butter in heavy pan ... dissolve add to goulash plus 2 more cans of ... with rye bread and butter. Venison may be used instead of stew meat.
Brown ground beef; add flour, ... to package directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.
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