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Results 31 - 40 of 203 for stew goulash
31. BEEF GOULASH
In a deep skillet (Dutch oven) brown the beef in the oil. Remove the meat. Then saute the onions, celery, pepper and garlic for about 3 ...
Heat oil in heavy pot. ... of a good Goulash is not to boil it. ... Serve with boiled potatoes, rice or noodles; also spaetzle from a German deli.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
In Dutch oven or large ... Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
35. BEEF GOULASH
Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
Dredge the meat in flour and brown it in the Crock-Pot. Cover with the onion. Combine the garlic, catsup, Worcestershire sauce, sugar, ...
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
40. BEEF GOULASH
Boil stew meat for 45 minutes to ... frequently. Add the drained meat, cover and simmer for 2 hours. Serve over cooked noodles. Serves 4 to 6 people.
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