2 lb. stew meat, cut in cubes
1 lg. onion, sliced
1 clove garlic, minced
1/2 c. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. Pour over meat; cover and cook for 9-10 hours. Turn control to high; dissolve flour in small amount of cold water; stir into meat mixture. Cook for 10-15 minutes until slightly thickened. Serve over noodles or rice.