2 lbs. stew meat, cubed
2 lg. green peppers
1 lg. red pepper
1 lg. onion, chopped
2 (15 oz.) cans Hunts tomato sauce
4 pkgs. McCormick's brown gravy mix
4 c. water
Salt & pepper
16 oz. bag wide egg noodles

Boil stew meat for 45 minutes to an hour. In another pot, mix 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, sliced peppers and onions and bring to a boil, stirring frequently. Add the drained meat, cover and simmer for 2 hours. Serve over cooked noodles. Serves 4 to 6 people.