1 tbsp. oil
1 1/2 lbs. beef cubes
1 can (16 oz.) stewed tomatoes
1 env. Lipton Onion or Onion-Mushroom Soup Mix
1 1/2 tbsp. paprika
2 tbsp. all-purpose flour
Salt to taste
1 c. water
1/2 of 16 oz. pkg. wide egg noodles

In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.

Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.