1 lb. lean ground beef
1 (1 lb.) can spaghetti sauce
6 little link sausages (boil, remove casing and cut up)
Garlic salt to taste
1 lg. can Italian style stewed tomatoes
1 lb. elbow macaroni cooked as directed on package
Crushed Italian pepper to taste (about 1 teaspoon)
2 tsp. sugar (cuts down on acidity)

Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to cooked macaroni and blend gently. Serve nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.