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Results 1 - 10 of 21 for lorraine sour cream
Combine bacon and onion in ... frothy. Stir in sour cream and whip again. Add seasonings, ... minutes at 350°F or till puffy and brown on top.
Roll out dough to 1/16-inch thick. Cut into 2 1/2-3 inch circles. Spray muffin tins with Pam. Fit rounds into muffin cups. Put crumbled ...
Mix ingredients pour into pie shell. Bake at 350 degrees for about 1 hour.
Heat oven to 400 degrees. ... bowl, blend milk, sour cream, cheese and vanilla. Alternately ... blueberries could be substituted if necessary.
Line baking dish with dried ... Mix soup and sour cream together and pour over chicken. ... day before and put in refrigerator to bake next day.
Heat oven to 300 degrees. In medium bowl combine eggs, sour cream, salt, Worcestershire sauce, cheese, ... desired, place under pre-heated broiler.
Heat oven to 300 degrees. ... coarsely. Combine eggs, sour cream, salt, Worcestershire, cheese and ... drained and crumbled in place of the bacon.
Preheat oven to 400 degrees. Sprinkle 1/2 cup cheese into pie crust. Whisk eggs. Add other ingredients including the remaining 1/2 cup of ...
Preheat oven to 325 degrees. ... cups cheese, eggs, sour cream, salt, and pepper. Stir. ... clean. Serve warm. Cooled, baked quiches can be frozen.
10. QUICHE LORRAINE
Put any amount of cooked vegetables and ham, shrimp, or whatever meat you would like. Bake crusts frozen, 10 minutes at 450 degrees. Then ...
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