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Results 11 - 20 of 21 for lorraine sour cream
11. QUICHE LORRAINE
Blend all. Pour into pie shell. Bake at 375 degrees for 30 to 40 minutes. The following can be added before baking if desired: crumbled ...
In large salad bowl, preferably ... or food processor) sour cream, garlic, avocados and lemon ... salad at last minute to preserve esthetic effect.
Boil and slice potatoes. Mix together cream of mushroom soup and sour cream. Pour over potatoes. Top ... Bake uncovered at 350 degrees for 1 hour.
14. QUICHE LORRAINE
Sprinkle bacon and cheese over bottom of pastry shell. In medium bowl, combine remaining ingredients; carefully pour over cheese mixture. ...
15. QUICHE LORRAINE
Beat the eggs, add sour cream and mix until smooth. Add ... cream mixture and bake at 300 degrees 1 hour, or until custard is golden brown and set.
16. FISH LORRAINE
Combine all ingredients except last three. Melt butter in electric skillet - add fish and pour sauce over. Cover and simmer for 15 minutes. ...
In a blender add all ingredients except cream cheese. Beat 1 minute. Drop ... graham cracker crust. Bake 350 degrees 1 hour. Let cool in oven.
Beat cream cheese and cottage cheese at ... Add butter and sour cream last. Mix all ingredients ... COMPLETELY. REFRIGERATE FOR 3 HOURS BEFORE SERVING.
Preheat oven to 350 degrees. ... salt, extracts and sour cream. Prepare 2 1/2 cups ... then remove to cool. Refrigerate. Serve the following day.
Heat oven to 350 degrees. ... form pan well. Cream the cream cheese. Add all ... 15 minutes. Refrigerate for about 3 hours. Yields 16 servings.
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