1/2 pkg. dry Knorr mushroom soup mix
1 c. sour cream
1 tbsp. lemon juice
1/4 c. vermouth (dry white wine)
Fine herbs to taste
1/4 c. slivered almonds
1/4 c. sliced black olives
2 tbsp. butter
2 lb. fish fillets
Salt and pepper to taste

Combine all ingredients except last three. Melt butter in electric skillet - add fish and pour sauce over. Cover and simmer for 15 minutes. Season with salt and pepper to taste.