Have the butcher slit a ... generous amount of stuffing (made by sauteing vegetables in ... stuffed side, too. Bake at 375 degrees or 400 ... 5 or 10 minutes.
Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... thick side of flounder, lengthwise and crosswise, and ... form pocket for stuffing. Brush well with additional ... stuff pocket. TO BAKE: Melt 1/2 stick butter ... chopped Makes 4 servings.
In skillet cook onions in ... liquid. Add mushrooms, crab, crumbs, parsley and salt to skillet. Lay flounder skin side down; divide stuffing among fillet. Roll up. Put ... cheese and paprika. Bake 25 minutes.
Heat a large skillet over ... spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end of fillet, ... salt, and parsley. Bake for 20 minutes or until ... easily with a fork.
Ingredients: 9 (cream .. fillets .. parsley .. salt ...)
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... (or soup). Spread stuffing evenly over fish fillets. Roll ... of each fish. Bake at 350 degrees until fish ... Heat. Makes 6 servings.
Preheat oven to 375 degrees. ... both sides of flounder in butter. Line up flounder ... fit snugly around stuffing then turn the whole thing ... of each piece. Bake at 375 degrees for approximately ... pried with a fork.
Thaw frozen fish. clean, wash ... make pocket for stuffing lay fish flat on cutting ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... and stuff into flounder cavity. Cook on grill as ... foil sheets and bake at 350 degrees for 45 ... hour or until done.