8 pieces flounder fillet
1 lb. crab meat
1/2 tsp. cayenne pepper
1/2 c. chopped green bell pepper
3 tbsp. mayonnaise
1 egg, beaten
4 slices butter
2 tbsp. lemon juice

Heat oven to 450 degrees. Grease shallow roasting pan. Wash fish. Pat dry.

Combine crab meat, cayenne, green pepper, mayonnaise and egg. Place 4 pieces of fish in roasting pan. Place 2 heaping tablespoons of crab mixture on each piece of fish. Top with remaining fish. Place slice of butter on each fish. Sprinkle with lemon juice. Bake 30 minutes. Baste. Broil 5 minutes. Baste. Broil 5 more minutes. 4 servings.