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Results 1 - 10 of 26 for bisquick pinwheels
Preheat oven to 450°F. Mix together Bisquick, water and butter to ... stir well. Add pinwheel slices about 1-inch apart in ... with corned beef hash.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. ...
Heat oven to 450 degrees. Mix together Bisquick, water and butter to ... melted. Serve over pinwheels. (My daughter loved this ... it from the cook.)
Let this mixture cool before putting on Bisquick. After mixing together turn ... brown 10-12 minutes. Serve with mushroom sauce. Makes 8 pinwheels.
Stir together with a fork baking mix and milk. Beat vigorously 20 strokes until stiff and slightly sticky. Roll dough around on a lightly ...
Mix biscuit mix and milk ... degrees, about 20-25 minutes. While pinwheels are baking, simmer undiluted tomato soup. Serve this over the pinwheels.
Sprinkle Worcestershire sauce over raw ... and egg. Mix Bisquick and milk. Roll dough into ... be souped over pinwheels. Sauce: 1 cup mushroom ... 1 beef bouillon cube.
Roll out dough into rectangle ... browned. Make a sauce from soup by adding about 1/3 cup milk and heat up. Serve with this sauce over the pinwheels.
Saute 1 onion in 2 ... 1 recipe of Bisquick according to box for biscuit ... tomato sauce. (I use up leftover gravy from a beef roast this way.)
Mix milk, eggs and flour. ... use into 24 pinwheels. Bake at 425 degrees ... For easier handling recipe cut in half and work one half at a time.
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