2 c. Bisquick
2/3 c. milk
1 lb. ground beef
2/3 c. oatmeal
1 tsp. Worcestershire sauce
1 tbsp. minced parsley
1 egg, slightly beaten
2 tsp. salt
1/2 tsp. pepper
1 tbsp. diced onion

Sprinkle Worcestershire sauce over raw hamburger. Combine with salt, oatmeal, onion, pepper, parsley, and egg. Mix Bisquick and milk. Roll dough into a rectangle and 1 1/4 inch thick. Spread meat mixture evenly over dough and roll as a jelly roll. Cut in 3/4 inch slices and place on greased cookie sheet. Bake 1/2 hour at 350 degrees. Heat sauce which can be souped over pinwheels.

Sauce: 1 cup mushroom soup, 1/2 c. water, and 1 beef bouillon cube.