CRUST:

2 c. graham cracker crumbs
1 stick butter, melted

Mix graham cracker crumbs and butter and pat into bottom of 13 x 9 x 2 pan.

FILLING:

2 c. powdered sugar
2 eggs
1 1/2 sticks butter, softened
4 lg. bananas, sliced
1 (8 oz.) Cool Whip
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple drained
1/2 c. chopped cherries

Combine first 3 ingredients of filling and mix for 15 minutes. Pour onto crust. Top with sliced bananas, then pineapple, then spread with Cool Whip. Sprinkle with nuts and cherries. Chill for 8 hours.