Chicken Legs Red Sauce - Recipes

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Results 1 - 10 of 23 for chicken legs red sauce

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1. RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE

Serves 4. This is a country dish of chicken legs whose say made from sauteing ... simmering it in red wine and stock, is thick ... and let the sauce return to the boil. Without ... and serve at once.

2. FIRE DEPARTMENT BBQ CHICKEN

The trick to being successful with chicken on the grill is Indirect ... let coals become red hot then pour coals into ... meat thermometer for doneness.

3. ROASTED CHICKEN WITH POTATOES AND SHALLOTS

Preheat oven to 450°F. Line ... bowl, combine soy sauce, honey, and mustard. Remove ... baking dish. Place chicken on rack. Brush with soy ... CARBO 38g SODIUM 692mg

4. AUTHENTIC FILIPINO ADOBO

This tasty adobo has been ... each piece of chicken before placing them in a ... wings, thighs and legs of chicken). For pork adobo, ... cook for 2 hours.

5. SATE WITH SPICY PEANUT SAUCE

Prepare marinade in blender or ... Set aside. Bone chicken and cut into cubes around ... 3 tablespoons fish sauce, and bay leaves. Simmer ... the table. Serves 4.

6. CHINESE ROAST CHICKEN

Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat ... with rice and peas the sauce for chicken and rice.

7. KEY LIME BARBECUED CHICKEN

Grate rind from the limes ... to boil and stir simmering gently for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.

8. JASMINE CAFE'S

Mix all ingredients well and ... medium heat. Add red onion, toss and saute until ... refrigerate overnight. Place chicken, skin side down, on ... Place black bean sauce on plates. Remove chicken from ... serve. 1/2 cup total.

9. JERK CHICKEN

Remove skin from chicken. Combine next 6 ingredients ... Add chicken broth and tomato sauce. Return chicken to pan and cook covered 30 minutes.

10. GRILLED BEEF OR CHICKEN

Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... chicken with peanut sauce. Variation: Cut a 1-2 ... heat. Stir until thickens.

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