| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for chicken legs red sauce
1. Make sauce by combining all sauce ingredients and set aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... more minute. 8. Serve and enjoy.
In a bowl, mix together the egg, salt, pepper, soy sauce, and cornstarch. Add the chicken cubes, mix to coat. Marinate ... add the dried red chilis and stir for 15 ... with steaming white rice.
Mix all ingredients in saucepan. ... to blend. Place chicken in 9x13 inch glass pan. Pour sauce mixture over chicken. Cover with ... degrees. Use crushed red pepper to make as hot as you like.
14. BRUNSWICK STEW
Brown chicken pieces in large skillet in ... tomatoes, parsley and red pepper and basil. Salt to ... bottle of BBQ sauce. Cook another hour on ... Serves 25 to 30.
Mix onions and salt. Add ... look clear. Add chicken broth and water, cover and ... paper towels beneath the lid and let stand another 15 minutes.
In large Dutch oven - ... sauteed) in 1/4 cup butter. Mix and add: Add to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).
17. HOT & SPICY LEGS
Remove skin from chicken and fry until cooked completely. ... bowl mix Hot Sauce, red pepper, black pepper, garlic powder and Worcestershire sauce. Dip legs in sauce and place on ... not add the pepper.
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... cream. Next add chicken stock. While that is simmering, make the white sauce. Melt butter, add flour, ... Makes a large quantity.
Trim fat from pork; cut ... Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 ... in peanuts. Serve with rice if desired. 4 servings.
Par boil chicken legs and save 1 cup of broth. Pour broth, barbeque sauce, garlic powder, salt, hot ... remove foil. Serve over rice. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables