4 large chicken breasts (skin and bone on), OR One whole chicken, cut up into pieces (for example, breasts split, wings, thighs, legs)

Sauce:

1 cup regular olive oil
1 1/2 cup fresh lemon juice
1 tbsp. red wine vinegar
6 cloves of garlic, minced
1/4 cup white wine
1 tsp. dried or fresh oregano
1 tsp. salt
Freshly ground pepper

1. Make sauce by combining all sauce ingredients and set aside.

2. Broil chicken pieces SKIN SIDE DOWN (in a baking dish or other pan with sides that will hold the added sauce) about 6 inches below heat element for 10 minutes.

3. Turn chicken skin side UP and broil for another 10 minutes. Skin should get a bit charred.

4. Cut broiled chicken into serving size pieces (cut breasts into 2 or 3 pieces, depending upon how big they are).

5. Return chicken pieces to pan SKIN SIDE DOWN. Pour the sauce all over them.

6. Return pan to oven and broil for 3 minutes.

7. Turn pieces skin side UP and broil for one more minute.

8. Serve and enjoy.