7 c. Kellogg's Crispix cereal
1 c. mixed nuts
1 c. pretzels
3 tbsp. butter, melted
1/4 tsp. onion salt
1/4 tsp. garlic salt
4 tsp. Worcestershire sauce
2 tsp. lemon juice concentrate

Preheat oven to 250°F F. Combine cereal, nuts, pretzels in a 13 x 9 x 2-inch baking pan. Set aside. Stir together remaining ingredients. Pour over cereal mixture. Stir gently.

Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Yield: about 9 cups.