3 tbsp. butter
1 tsp. McCormick Schilling Season all salt
2 tsp. lemon juice
4 tsp. Heinz Worcestershire sauce
6 c. Kellogg's Crispix cereal
1 c. Rold Gold Brand pretzels
1 c. salted mixed nuts

Melt butter in 13 x 9 x 2 inch pan in oven at 250 degrees. Remove from oven. Stir in Season All, lemon juice and Heinz Worcestershire sauce. Add Crispix cereal, Rold Gold pretzels and nuts, stirring until coated. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.