| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 58 for accent meat tenderizer
Combine ingredients. Rub 1/2 cup ... per 10 lbs. meat. Rub and massage seasoning ... this recipe out to only a few people... So please enjoy!!
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
Sprinkle both sides of roast with Accent. Place in shallow baking ... other one finish cooking it, to prevent the outside from becoming too dark).
Combine all ingredients (except sesame ... the oven. Turn meat only once. Thin strips should ... fried rice or plain rice. Serves 4 to 6 people.
5. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate steak for at least 3 hours, turning every 30 minutes and pricking with a ...
Mix and pour over meat (steak, pork chops or chicken) ... turn container upside down every so often. Grill meat. Save leftover sauce to dip meat.
7. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Use for 6 to 8 pounds meat. Combine ingredients and pour ... needs to be marinated 12 to 15 hours in advance. Cook 15 to 25 minutes on medium fire.
10. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate overnight and slice next day to serve. Rub ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables