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Results 21 - 30 of 58 for accent meat tenderizer
21. MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
22. KIM'S MARINADE
Use any cut of beef ... lay strips of meat in the mixture. Let set ... ingredients. Grill or broil, then enjoy! Refrigerate remaining marinade.
Pierce meat with fork in several places. ... grilling in 2 hours. Otherwise, refrigerate marinating steak overnight. Grill and enjoy. Serves 6 or 8.
Combine beef, cracker crumbs, egg, ... catsup, salt, pepper, meat tenderizer and Accent. Mix well. Shape mixture ... minutes longer. Serves 6.
Marinate 2 to 4 hours in pan or dish in refrigerator, turning every 1/2 hour. Grill about 20 minutes on grill. To serve, cut in strips ...
Score steak on both sides. Sprinkle with tenderizer and Accent. Top with onions, juice ... minutes or longer, turning occasionally. Cook on grill.
27. JERKY
Cut meat in strips 1/5" thick and ... oven door on wooden spoon so door is open about 1/4". Test in 4 to 6 hours. Minimum drying time is 4 hours.
28. BUL-GO-KI
Mix all together with hands, work it in good. Put in refrigerator overnight or 1 to 2 days before cooking. The longer it sets the better ...
Keep refrigerated. Can be used over and over again
30. ITALIAN BEEF
Cook roast until well done ... cooked roast. Bring to a boil then pour sauce over meat. Bake at 325 degrees for 30 minutes. Serve on hard rolls.
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