Did you mean beer pork chops?

Results 1 - 10 of 18 for thick beer pork chops

1  2   Next

In large heavy-bottomed Dutch oven, ... brown, add the pork. Break up with wooden ... Stir in the beer and beans. Toss together, then ... cheese, and sliced scallions.

PREP TIME: 1. 5 hours ... wash and dry pork chops. Then cover each side ... low and add beer and garlic. Cover and simmer ... and serve immediately!! .

Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.

Rub each pork chop on both sides with garlic, ... in flour. Brown chops on both sides in oil ... in pan. Add beer and bring to boil over ... sauce in serving platter.

Heat oven to 425 degrees. ... baking mix and beer until thoroughly moistened, spread batter ... crust is golden brown, 25-30 minutes. 12 servings.



Combine flour, salt, pepper and ... bag. Put in pork chops. Remove and brown pork ... in bottom. Add beer, broth, caraway seeds and ... spooned over the top.

Preheat oven to 350°F. Brown chops in skillet. Mix remaining ingredients ... sauce over top. Bake 1 to 1 1/2 hours until chops are tender.

Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...

In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...

Debone and butterfly pork chops, trimming excess fat. Arrange 1 layer thick in large dish. In mixing bowl combine beer, parsley, mustard and spices. ... the onions. Serves 4.

1  2   Next

 

Recipe Index