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Results 1 - 10 of 33 for chorizo sausage
Add all ingredients together and ... Fry like pork sausage without adding fat. Add mashed ... Pack the uncooked chorizo in a glass jar, covered ... keep for several weeks.
Saute garlic, onions, green pepper, ... mixture. Cook the sausage and process in food processor ... done and return to oven until cheese melts.
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
Slice chorizos and saute with onions and ... tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning and vinegar. To prepare ...
Combine all ingredients in a ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making ... control the fat content.
Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph ...
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to ...
If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced ...
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