3 lbs. pork sausage (plain, no spices)
2 lbs. hamburger
3/4 c. vinegar
1 tbsp. salt
1 tbsp. garlic
1/2 lb. chili powder (red, with spices)

If you don't find it spiced, add: 2 tsp. oregano

Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs.

The spiced chili powder can be found in Mexican grocery stores.