2 boxes Jiffy cornbread mix
1 lb. cooked and drained sausage
4 eggs
1 medium onion, chopped very fine
1 c. milk
1 (16 oz.) can cream-style corn
12 to 16 oz. grated Cheddar cheese
2 or 3 jalapenos, chopped very fine (use more or less)

Mix all ingredients together until smooth.

Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.