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Results 1 - 10 of 152 for ground beef buns
Combine warm water with yeast ... tops with melted butter. Remove from baking sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Combine ground beef with onion, salt, pepper, chili ... at 350°F for 20 minutes or until golden brown. Serve warm with ketchup or chili sauce.
Open buns and put them face down ... minutes or until done. Serve warm or cold. You can use hot dog buns or hamburger buns. This is like an egg pie.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
Mix water, oil, honey and yeast. Let stand 15 minutes. Stir in eggs and flour. Knead 7 minutes. If sticky, add extra flour until smooth. ...
In large bowl, dissolve yeast ... into 16 round buns. Place 2-inches apart on ... with melted butter and bake at 400°F for 10 to 12 minutes.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Dissolve yeast and lukewarm water ... size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
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