Results 1 - 10 of 19 for tonic water

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Breakfast fruit-in a glass. Place ... 2/3 full of chilled cranberry juice. Fill glass to the top with tonic water, and serve at once. Serves 1.

Serve in your longest, tallest, ... with grapefruit juice. Stir in tonic water. Pour into tall glasses; add ice cubes. Serve at once. Serves 6.

Pour into ice cubes or mold, freeze until ready to serve punch. Mix and add mold or cubes. If cubes melt completely, add more of the same ...

Combine ingredients. Knead 12 times. Roll out. Cut. Bake for 12 to 15 minutes at 450 degrees. (May also fold cinnamon and raisins in with ...

Combine first three ingredients. Chill ... ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.



Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until ... gummy sharks, and ice. The sharks are the best part. Serves 4-6.

For first layer, strain pineapple, add enough liquid (hot water) to pineapple juice to ... ginger ale or tonic water; pour into mold over ... a bed of lettuce.

Beat eggs with sugar until ... Pour in chilled tonic water. Serve over 1 or 2 ice cubes in each glass. Garnish with a lemon slice and a mint leaf.

Mix ingredients in order given. Beat for about 4 or 5 minutes. Use greased tube or bundt pan. Bake 1 hour at 350 degrees. Frosting: Mix ...

Mix pastry ingredients and roll out for double crust. Peel lemons, removing white layer from fruit and seeds. Slice lemons very thin. Add ...

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