PER SERVING:

1 tbsp. crushed pineapple
1 or 2 fresh strawberries, sliced
2 canned apricot halves, drained
2 fresh orange sections
cranberry juice cocktail, chilled
tonic water, chilled

Place pineapple, strawberries, apricot halves and orange sections into a tall glass. Fill glass 2/3 full of chilled cranberry juice. Fill glass to the top with tonic water, and serve at once.

Serves 1.