4 cups (1 quart) cranberry juice cocktail
1 (15 oz.) apricot halves with juice, sieved
3/4 cup raspberry syrup
juice of 1 lemon
4 cups water
2 cinnamon sticks
4 whole cloves

Combine all ingredients in a saucepan. Heat to the boiling point. Lower heat and simmer for 5 minutes. Remove cinnamon sticks and cloves.

Serve hot in large mugs.

Serves 10.