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| CRANBERRY-APPLE TWIRL | |
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Whirl a twirl. 2 cups (1 pint) cranberry-apple juice 2 cups (1 pint) lemon sherbet, softened Combine ingredients in a blender and whirl at top speed for 30 seconds. Pour into tall glasses and serve at once. Suggested garnish: ground cinnamon. Serves 4. | |
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