CAPE COD CRANBERRY ZINFANDEL 
1 jigger vodka (1-1/2 fluid ounces)
2 fluid ounces cranberry juice
2 fluid ounces Zinfandel wine
1 lime or lemon wedge

Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass.

Serve with a wedge of lemon or lime or a sprig of mint.

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