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CAPE COD CRANBERRY ZINFANDEL | |
1 jigger vodka (1-1/2 fluid ounces) 2 fluid ounces cranberry juice 2 fluid ounces Zinfandel wine 1 lime or lemon wedge Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass. Serve with a wedge of lemon or lime or a sprig of mint. |
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