Results 1 - 10 of 1,230 for rice vegetables

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Heat oil in large saucepan ... Add broth, water, vegetables and salad dressing mix. Bring ... minutes. Stir in rice and parsley; cover. Remove from ... Inc., used with permission.

Cook rice in 1 1/2 cups water. ... pan; add frozen vegetables and stir fry until lightly ... until golden brown. (For extra flavor add soy sauce.)

Mix all ingredients and put ... To cook combine rice mixture, 2 cups cold water ... liquid is absorbed. Serves 4-6. Cook as vegetable rice blend.

Saute vegetables in butter until tender but ... granules. Add instant rice, cover and remove from heat. Let stand 5 - 8 minutes, stir and serve.

Cook and drain the frozen vegetables. Cook 1 cup of rice as directed. Saute onion and ... bread crumbs. Bake about 35 to 40 minutes at 350 degrees.



Soak rice in 4 cups of water ... minute and add vegetables and saute for 5 minutes. ... Garnish with roasted pieces of cashews, almonds and raisins.

Steam broccoli, zucchini, and carrots ... quite generous), reserved vegetables, and rice. Increase heat to medium-high ... onto a plate to cool.

Heat oil in medium saucepan, ... golden brown. Add rice, saute until almost all ... chicken broth, whatever vegetables you have (chopped in chunks), ... chicken or crab, etc.

Combine dressing, parsley and parsley ... minutes, or until vegetables are tender, turning and basting ... place 1/2 cup rice on each plate and top with two vegetable kabobs.

Heat oil over medium heat. ... 3-4 minutes. Add vegetables, thyme and pepper; cook 2 minutes. Stir in rice and heat through. Serve with Thai chicken.

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