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Results 101 - 110 of 1,230 for rice vegetables
Saute onions and garlic in ... 3 cups cooked rice. Add 1 large can ... degrees for 40-45 minutes. Serves 5-6. Good with roasted chicken or lamb.
In 5 quart Dutch oven ... slotted spoon remove vegetables to bowl. In same Dutch ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
In large heavy skillet, saute ... salt. Mix all vegetables, then place on top ... with vegetables. Pour over turkey. Serve with rice or noodles.
Place onion in microproof 2-quart ... Add pepper, zucchini, rice, tomatoes, basil, tomato sauce ... until cheeses are melted. Makes 6 servings.
1. In 5 quart Dutch ... slotted spoon, remove vegetables to bowl. In same Dutch ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
106. VEGETABLE FRIED RICE
Heat oil in uncovered wok ... spatula. Add onions and stir fry 2 minutes. Add bean sprouts. Stir fry 1 minute. Add soy sauce, rice and pepper.
Melt butter in soup pot. ... 45 minutes. Cool slightly. Remove bay leaf and puree. Return to pot and stir in rice. Simmer until heated through.
Heat 2 tablespoons water in ... defrosted peas. Cook until mixture thickens, stirring constantly. Serve over a bed of brown rice. Serves 4 to 6.
Cut chicken into 1 inch ... pan. Add raw vegetables until seared, stirring occasionally, adding ... into oil. Add rice, stirring. Add 2 cups ... before serving. Serves 4.
Heat oil in large frying ... celery. Then add rice and stir. Add broth, parsley, ... mushrooms and cook 5 more minutes. (Can add soy sauce if desired.)
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