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Results 1 - 10 of 199 for rhubarb custard
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
Place strawberries and rhubarb on bottom crust. Mix all ... degrees. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft.
Best ever! Preheat oven to ... mix. Stir in rhubarb and coat completely with the custard. Pour custard into pie ... Cool completely before cutting.
Stir together sugar and cornstarch ... and stir until custard is thickened and smooth. Cover ... keep warm. Toss rhubarb with sugar in small pan. ... store pie in refrigerator.
Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour over rhubarb. ... return to oven for 12 to 15 minutes.
Mix together - let stand while you make custard. Place rhubarb mixture into unbaked pie shell. ... set at 350 degrees for the rest of the time.)
Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 ... Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hours.
Line 9 inch pie plate with pastry. Place rhubarb that has been cut in ... butter. Cover with lattice top. Bake 45 to 50 minutes at 375 degrees.
Beat eggs slightly with milk ... flour. Fold in rhubarb and strawberries. Pour into prepared ... start to bubble out top of slits. Cool and enjoy!
Beat eggs and sugar. Add ... and nutmeg. Add rhubarb. Pour in pie crust. ... Optional: Add 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
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