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Results 31 - 40 of 199 for rhubarb custard
Prepare cake mix according to ... Cover batter with rhubarb, sprinkle sugar over rhubarb. ... cream to make custard while baking.) Bake at 350 ... the refrigerator.) (Pilgrim Lane)
Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. Mix ... Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.
Store leftover dessert in refrigerator. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... forming a lush custard layer. Serve with whipped topping or ice cream.
Use a 9 inch pie ... with pastry. Place rhubarb in bowl. Combine beaten eggs ... and brown sugar together. Cut in flour. Sprinkle on top of pie.
Mix together the beaten egg ... been dissolved. Add rhubarb. Place in pie shell, ... meringue made from 2 egg whites and 4 tablespoons sugar. Brown.
Beat eggs; add sugar, salt, and flour. Mix with rhubarb so that rhubarb is well ... degrees for 15 minutes, then at 350 degrees for 35-40 minutes.
Wash and cut rhubarb in 1/2 inch pieces and ... over rhubarb. Bake at 350 degrees for one hour or until custard is set. Very good and very easy.
Cook the rhubarb with 2 tablespoons sugar and ... the rhubarb and continue cooking until thick. Put into a prebaked pie shell. Top with meringue.
Cut rhubarb in 1/4 inch pieces and ... over cake, then unwhipped whipping cream. Bake for 45-50 minutes. Cool at least 10 minutes before serving.
Beat eggs; add milk and stir. Mix in sugar, flour, nutmeg and rhubarb. Pour into 9-inch pie plate. Bake at 400°F for 50 to 60 minutes.
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